Sécurité des alternatives aux protéines animales : insectes et produits végétaux

Articles à comité de lecture

•  Ververis, E., G. Boue, M. Poulsen, S. M. Pires, A. Niforou, S. T. Thomsen, V. Tesson, M. Federighi and A. Naska 2022. A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket). Journal of Food Composition and Analysis 114. https://doi.org/10.1016/j.jfca.2022.104859.
• Yan, X., S. Laurent, I. Hue, S. Cabon, J. Grua-Priol, V. Jury, M. Federighi and G. Boue 2023. Quality of Tenebrio molitor powders: Effects of four processes on microbiological quality and physicochemical factors. Foods 12(3): 16. https://doi.org/10.3390/foods12030572.
• Yan, X., S. Laurent, M. Federighi, G. Boue and V. Jury 2023. Processing edible insects into powders: a review of available processes and potential microbial inactivation methods. Journal of Insects as Food and Feed 9(3): 325-338. https://doi.org/10.3920/jiff2021.0203. 
• Mombert, P., E. Blondet, J. M. Membré and L. Delaunay 2024. Microbiological risk assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France. Microbial Risk Analysis 27-28: 10. https://doi.org/10.1016/j.mran.2024.100320. 
• Champidou, C., M. Ellouze, M. Campagnoli, O. Robin, N. Haddad and J.-M. Membré 2024. Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium. International Journal of Food Microbiology 422: 110807. https://doi.org/10.1016/j.ijfoodmicro.2024.110807. 
• Brulé, L., B. Misery, G. Baudouin, X. Yan, C. Guidou, C. Trespeuch, C. Foltyn, V. Anthoine, N. Moriceau, M. Federighi and G. Boué 2024. Evaluation of the microbial quality of Hermetia illucens larvae for animal feed and human consumption: Study of different type of rearing substrates. Foods 13(10). https://doi.org/10.3390/foods13101587. 
• Champidou, C., M. Ellouze, N. Haddad and J.-M. Membré 2024. Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative. Frontiers in Microbiology 15. https://doi.org/10.3389/fmicb.2024.1509681. 
• Yan, X., M. Federighi, J. M. Cappelier, V. Jury and G. Boué 2024. Consumer acceptance of different insect-based foods: a cross-cultural study in China and France. Journal of Insects as Food and Feed: 1-19. https://doi.org/10.1163/23524588-00001090.
• Ververis, E., A. Niforou, M. Poulsen, S. M. Pires, M. Federighi, E. Samoli, A. Naska and G. Boué 2024. Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment. Food and Chemical Toxicology 189: 114764. https://doi.org/10.1016/j.fct.2024.114764. 
• Mombert, P., J.-F. Huneau, J. Wang, J.-M. Membré and F. Mariotti 2025. Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults. European Journal of Nutrition 64(5): 200. https://doi.org/10.1007/s00394-025-03714-w. 
• Misery, B., L. Brulé, R. Djema, X. Yan, V. Le Cozic, G. Baudouin, M. Federighi and G. Boué 2025. Investigating the microbial dynamics of hermetia illucens powder throughout rearing and processing: An integrated approach using cultural and metabarcoding methods. Foods 14(13): 31. https://doi.org/10.3390/foods14132161.
• Champidou, C., M. Ellouze, N. Haddad and J.-M. Membré 2025. Modeling Geobacillus stearothermophilus spores inactivation in plant-based drinks to design UHT processing. Food Research International 201: 115518. https://doi.org/10.1016/j.foodres.2024.115518. 
• Pavlic, M., G. Boue and Efsa 2025. RBA4SDS-Risk-benefit assessment for sustainable dietary shifts. Efsa Journal 23. https://doi.org/10.2903/j.efsa.2025.e231109
• Yan, X., L. Brule, M. T. Munir, M. Federighi, J.-M. Cappelier, V. Jury, B. Misery and G. Boue 2025. Systematic review of the microbiological status of farmed and processed Tenebrio molitor: Insights on foodborne pathogens in food and feed applications. Food Control 176. https://doi.org/10.1016/j.foodcont.2025.111340. 
• Yan, X., P. Kooh, M. Federighi, V. Jury, J.-M. Cappelier and G. Boue 2025. Development of an MCDA ranking method to evaluate consumer acceptance, environmental and public health impacts of 10 insect-based alternatives for food transition. Food Research International 221. https://doi.org/10.1016/j.foodres.2025.117150. 

Communications orales

• Engel, E., C. Planche, R. Thomopoulos, C. Macombe, C. Nielsen Leroux, P. Bazoche, C. Bressac, A. Donkpegan, B. Méda, S. Mezdour, S. Harchaoui, G. Boué, M. Berri, P. Schlich, S. Skiba, J.-P. Steyer, J.-P. and P. Borel 2022. INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas. Poster présenté à: Insects to Feed the World (IFW 2022), Québec, Canada, 2022-06-12.
• Brulé, L. 2023. Évaluation de la qualité microbiologique des larves de mouches de Hermetia illucens pour l’alimentation humaine et animale : quel est l’impact du substrat ? Communication orale présentée à: Microbes 2023, Rennes, France, 
• Champidou, C., M. Ellouze, N. Haddad and J.-M. Membré 2023. Heat inactivation of Bacillus licheniformis spores in plant-based, bovine milk and broth. Communication orale présentée à: IAFP European Symposium 2023, Aberdeen, Scotland, 
• Yan, X., S. Laurent, I. Hue, S. Cabon, J. Grua-Priol, Jury, V., M. Federighi and G. Boué 2023. Microbial and physicochemical quality of Tenebrio molitor powder - evaluation of the impact of four different manufacturing processes. Communication orale présentée à: International Congress on Engineering and Food (ICEF14), Nantes, France, 
• Yan, X., M. Federighi, J. M. Cappelier, V. Jury and G. Boué. 2023. Cross-cultural survey on consumer acceptance of insect-based food in China and France. Communication orale présentée à: INSECTA, Magdeburg, Germany, 
• Champidou, C. 2024. Thermal inactivation of Bacillus lucheniformis, Bacillus subtilis & Bacillus cereus spores in a pea-based milk alternative. Communication orale présentée à: FoodMicro 2024, Burgos, Spain, 
• Champidou, C., M. Ellouze, E. Chavez, N. Haddad and J.-M. Membré 2024. Unleashing the Power of Predictive microbiology models applied to plant-based foods: Exploring the boundaries of generic models from an Industry perspective. Communication orale présentée à: IAFP US 2024, Long Beach, California, US, 
•  Champidou, C., M. Ellouze, N. Haddad and J.-M. Membré 2024. Predicting Geobacillus stearothermophilus spore inactivation in pea-based milk alternatives under UHT processing Communication orale présentée à: IAFP 2024, Geneva, Suisse, 
• Membré , J.-M. 2024. Effect of climate change on the microbiological stability of plant-based milk alternatives Communication orale présentée à: IAFP 2024, Geneva, Suisse, 
•  Misery, B. 2024. Study of the microbial dynamics of Hermetia illucens along the rearing and processing steps: an insight for the future safe introduction for human food. Communication orale présentée à: FoodMicro 2024, Burgos, Spain, 
• Yan, X., P. Kooh, M. Federighi, V. Jury, J. M. Cappelier and G. Boué 2024. Ranking 10 insect-based food products based on consumer acceptance, environmental and public health impacts. Communication orale présentée à: International Conference Insect to Feed the World (IFW2024), Singapore, 
•  Mombert, P., É. Blondet, J.-M. Membré and L. Delaunay 2024. Microbiological Risk Assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France. Poster présenté à: IAFP European Symposium 2024, Geneve, Switzerland, 2024-04-30.
• Champidou, C., M. Ellouze, N. Haddad and J. M. Membré 2025. Inactivation of nonproteolytic Clostridium bitulinum spores in refrigerated plant-based food. Communication orale présentée à: IAFP European Symposium 2025, Madrid, Spain, 
• Yan, X., M. Federighi, V. Jury, J. M. Cappelier and G. Boué 2025. Developing safe, nutritious and sustainable novel food products by a multi-criteria analysis framework: a case of insect-based milk alternative. Communication orale présentée à: 2nd World Congress Global Harmonization Initiative (GHI) Rotterdam, The Netherlands, 25-27 June, 2025.
   

Communcations par affiches

•  Champidou, C., M. Ellouze, N. Haddad and J.-M. Membré 2022. Differences in thermal inactivation of spore-formers in plant-based milk alternatives vs. bovine milk and culture medium: The example of B. licheniformis. Poster présenté à: FoodMicro 2022, Athens, Greece, 
•  Engel, E., C. Planche, R. Thomopoulos, C. Macombe, C. Nielsen-Leroux, P. Bazoche, C. Bressac, A. Donkpegan, B. Méda, S. Mezdour, S. Harchaoui, G. Boué, M. Berri, P. Schlich, S. Skiba-Cassy, J.-P. Steyer, J.-P. and P. Borel 2022. The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas. Poster présenté à: 3. International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health, Online, France, 
•  Mombert, P., J.-F. Huneau, W. J., J.-M. Membré and F. François Mariotti 2023. Limited nutrient deficiency risks and significant modelled health benefits in French adults following a more plant-based diet. Poster présenté à: 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 
  Mombert, P., J.-F. Huneau, W. J., J.-M. Membré and F. Mariotti 2023. Faibles risques de carences et importants bénéfices pour la santé à long-terme chez les adultes français qui suivent un régime végétalisé. Poster présenté à: Journées Francophones de la Nutrition 2023, Marseille, France, 
• Champidou, C., M. Ellouze, N. Haddad and J.-M. Membré 2024. Modeling inactivation of bacterial spores in plant-based alternatives with thermal processing. Poster présenté à: ED VAAME Journées Scientifiques 2024, Nantes, France, 28 Juin 2024. 
• Champidou, C., M. Ellouze, N. Haddad and J.-M. Membré 2024. Inactivation of Bacillus and Geobacillus species in pea-based milk alternatives under UHT processing. Poster présenté à: IAFP US, Long Beach, California, US, 14-17, July 2024. 
•  Yan, X., P. Kooh, M. Federighi , V. Jury, J. M. Cappelier and G. Boué 2025. Ranking 10 insect-based food substitutes based on consumer acceptance, environmental and public health impacts. Poster présenté à: ED VAAME Journées Scientifiques 2025, Angers, France 24 Juin 2025. 
• Chaix, E., R. Caillet, G. Carne, L. Deléger, D. Sandra, A. Ferré, G. Laurent, P. Kooh, Y. Le Bodo, N.-D. M. Luong, I. Margaritis, J.-M. Membré, A. Thébault and M. Vallée 2025. SafeFood4ClimDiet : dérèglement climatique, nouvelles pratiques alimentaires et émergence de risquesmicrobiologiques. Poster présenté à: Microbes 2025, Bordeaux, France, Page 336.

Articles de vulgarisation ou de transfert

• Federighi , M., N. Mtimet, P. Kooh, B. Misery and G. Boue 2023. Développement de la consommation humaine d’insectes en Europe : quelles avancées en termes de sécurité sanitaire pour ce « Novel Food » ? Industries Alimentaires et Agricoles.