BIOMICS

Personnel de SECALIM impliqué dans le projet BIOMICS : Nabila Haddad : coordinatrice du projet, filière volaille Jeanne-Marie Membré Sandrine Guillou Benjamin Duqué : doctorant Sandrine Rezé Albert Rossero

Valorisation :

• Duqué, B., S. Rezé, A. Rossero, J.-M. Membré, S. Guillou and N. Haddad 2021. Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps. Food Microbiology: 103795. https://doi.org/10.1016/j.fm.2021.103795. Ranking du JCR: Q1 (JCR® 2019). https://doi.org/10.1016/j.fm.2021.103795.
• Duqué, B., J. Canon, N. Haddad, S. Guillou and J.-M. Membré 2021. Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France. International Journal of Food Microbiology 336: 108916. Ranking du JCR: Q1 (JCR® 2019). https://doi.org/10.1016/j.ijfoodmicro.2020.108916.
• Duqué, B., N. Haddad, A. Rossero, J.-M. Membré and S. Guillou 2019. Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere. Food Microbiology 84: 103263. Ranking du JCR: Q1. https://doi.org/10.1016/j.fm.2019.103263.
• Duqué, B., S. Daviaud, S. Guillou, N. Haddad and J.-M. Membré 2018. Quantification of Campylobacter jejuni contamination on chicken carcasses in France. Food Research International 106: 1077-1085. Ranking du JCR: Q1. https://doi.org/10.1016/j.foodres.2017.12.017.