Liste des publications sur la biopréservation
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Liste des publications sur la biopréservation

Liste des publications sur la biopréservation

Extrait des publications de Secalim sur la biopréservation

  • Borges, F., R. Briandet, C. Callon, M.-C. Champomier-Verges, S. Christieans, S. Chuzeville, C. Denis, N. Desmasures, M.-H. Desmonts, C. Feurer, F. Leroi, S. Leroy, J. Mounier, D. Passerini, M.-F. Pilet, M. Schlusselhuber, V. Stahl, C. Strub, R. Talon and M. Zagorec 2022. Contribution of omics to biopreservation: Toward food microbiome engineering. Frontiers in Microbiology 13. https://doi.org/10.3389/fmicb.2022.951182
  • Chaillou, S., M. Ramaroson, G. Coeuret, A. Rossero, V. Anthoine, M. Champomier-Vergès, N. Moriceau, S. Rezé, J.-L. Martin, S. Guillou and M. Zagorec 2022. Combination of high-pressure treatment at 500 MPa and biopreservation with a Lactococcus lactis strain for lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt. Microorganisms 10(2): 456. https://doi.org/10.3390/microorganisms10020456.
    Wiernasz, N., F. Leroi, F. Chevalier, J. Cornet, M. Cardinal, J. Rohloff, D. Passerini, S. Skırnisdóttir and M.-F. Pilet 2020. Salmon gravlax biopreservation with lactic acid bacteria: A polyphasic approach to assessing the impact on organoleptic properties, microbial ecosystem and volatilome composition. Frontiers in Microbiology 10(3103). https://doi.org/10.3389/fmicb.2019.03103.
  • Ramaroson, M., S. Guillou, A. Rossero, S. Rezé, V. Anthoine, N. Moriceau, J.-L. Martin, F. Duranton and M. Zagorec 2018. Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham. International Journal of Food Microbiology 276: 28-38. https://doi.org/10.1016/j.ijfoodmicro.2018.04.010.
  • Saraoui, T., F. Leroi, F. Chevalier, J.-M. Cappelier, D. Passerini and M.-F. Pilet 2018. Bioprotective effect of Lactococcus piscium cncm i-4031 against Listeria monocytogenes growth and virulence. Frontiers in Microbiology 9(1564). https://doi.org/10.3389/fmicb.2018.01564.
  • Hwanhlem, N., T. Ivanova, T. Haertlé, E. Jaffrès and X. Dousset 2017. Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. LWT - Food Science and Technology 82: 170-175. http://doi.org/10.1016/j.lwt.2017.04.052.
  • Marché, L., T. Saraoui, B. Remenant, M. Zagorec, H. Prévost, C. Delbarre-Ladrat, F. Leroi and M. F. Pilet 2017. Complete genome sequence of Lactococcus piscium CNCM I-4031, a bioprotective strain for seafood products. Microbiology Resource Announcements 5(4): e01510-16. https://doi.org/10.1128/genomeA.01510-16.
  • Saint-Cyr, M. J., N. Haddad, B. Taminiau, T. Poezevara, S. Quesne, M. Amelot, G. Daube, M. Chemaly, X. Dousset and M. Guyard-Nicodème 2017. Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers. International Journal of Food Microbiology 247: 9-17. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.003.
  • Saraoui, T., J. Cornet, E. Guillouet, M. F. Pilet, F. Chevalier, J.-J. Joffraud and F. Leroi 2017. Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria. International Journal of Food Microbiology 241: 69-77. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.09.024.
  • Talon, R. and M. Zagorec 2017. Editorial: Special Issue: Beneficial microorganisms for food manufacturing—Fermented and biopreserved foods and beverages. Microorganisms 5(4): 71. https://doi.org/10.3390/microorganisms5040071.
  • Wiernasz, N., J. Cornet, M. Cardinal, M.-F. Pilet, D. Passerini and F. Leroi 2017. Lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood. Frontiers in Marine Science 4: 119. https://doi.org/10.3389/fmars.2017.00119.
  • Assohoun-Djeni, N. M. C., N. T. Djeni, S. Messaoudi, E. Lhomme, M. Koussemon-Camara, T. Ouassa, J. M. Chobert, B. Onno and X. Dousset 2016. Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire. Food Control 62: 397-404. http://dx.doi.org/10.1016/j.foodcont.2015.09.037.
  • Brillet-Viel, A., M.-F. Pilet, P. Courcoux, H. Prévost and F. Leroi 2016. Optimization of growth and bacteriocin activity of the food bioprotective Carnobacterium divergens V41 in an animal origin protein free medium. Frontiers in Marine Science 3(128): 1-13. https://doi.org/10.3389/fmars.2016.00128.
  • Pilchová, T., M.-F. Pilet, J.-M. Cappelier, J. Pazlarová and O. Tresse 2016. Protective effect of Carnobacterium spp. against Listeria monocytogenes during host cell invasion using in vitro HT29 model. Frontiers in Cellular and Infection Microbiology 6(88): 1-9. https://doi.org/10.3389/fcimb.2016.00088.
  • Remenant, B., F. Borges, C. Cailliez-Grimal, A.-M. Revol-Junelles, L. Marché, A. Lajus, C. Médigue, M.-F. Pilet, H. Prévost and M. Zagorec 2016. Draft genome sequence of Carnobacterium divergens V41, a bacteriocin-producing strain. Microbiology Resource Announcements 4(5): 1-2. https://doi.org/10.1128/genomeA.01109-16.
  • Saint-Cyr, M. J., M. Guyard-Nicodème, S. Messaoudi, M. Chemaly, J.-M. Cappelier, D. Xavier and N. Haddad 2016. Recent advances in screening of anti-Campylobacter activity in probiotics for use in poultry. Frontiers in Microbiology 7(553): 1-22. https://doi.org/10.3389/fmicb.2016.00553.
  • Saraoui, T., P. A. Fall, F. Leroi, J.-P. Antignac, S. Chéreau and M. F. Pilet 2016. Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology 53: 70-78. http://dx.doi.org/10.1016/j.fm.2015.01.002.
  • Saraoui, T., F. Leroi, J. Björkroth and M. F. Pilet 2016. Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review. Journal of Applied Microbiology 121(4): 907-918. https://doi.org/10.1111/jam.13179.
  • H-Kittikun, A., V. Biscola, S. El-Ghaish, E. Jaffrès, X. Dousset, G. Pillot, T. Haertlé, J.-M. Chobert and N. Hwanhlem 2015. Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. Food Control 54(0): 126-134. http://dx.doi.org/10.1016/j.foodcont.2014.12.037.
  • Hwanhlem, N., E. Jaffrès, X. Dousset, G. Pillot, Y. Choiset, T. Haertlé, A. H-Kittikun and J.-M. Chobert 2015. Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging. European Food Research and Technology 240(6): 1259-1269. https://doi.org/10.1007/s00217-015-2428-8.
  • de Paula, A., A. Jeronymo-Ceneviva, L. Silva, S. Todorov, B. d. Franco, Y. Choiset, T. Haertlé, J.-M. Chobert, X. Dousset and A. Penna 2014. Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese. Probiotics and Antimicrobial Proteins 6(3-4): 186-197. https://doi.org/10.1007/s12602-014-9163-5.
  • Favaro, L., M. Basaglia, S. Casella, I. Hue, X. Dousset, B. D. Gombossy de Melo Franco and S. D. Todorov 2014. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. Food Microbiology 38: 228-239. https://doi.org/10.1016/j.fm.2013.09.008.
  • Ahmadova, A., S. D. Todorov, I. Hadji-Sfaxi, Y. Choiset, H. Rabesona, S. Messaoudi, A. Kuliyev, B. Dora Gombossy de Melo Franco, J.-M. Chobert and T. Haertlé 2013. Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese. Anaerobe 20: 42-49. http://dx.doi.org/10.1016/j.anaerobe.2013.01.003.
  • Cailliez-Grimal, C., S. Chaillou, J. Anba-Mondoloni, V. Loux, M. I. Afzal, A. Rahman, G. Kergourlay, M.-C. Champomier-Vergès, M. Zagorec, P. Dalgaard, J. J. Leisner, H. Prévost, A.-M. Revol-Junelles and F. Borges 2013. Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28. Genome Announcements 1(1): e00115-12. 10.1128/genomeA.00115-12.
  • Hwanhlem, N., V. Biscola, S. El-Ghaish, E. Jaffrès, X. Dousset, T. Haertlé, A. H-Kittikun and J.-M. Chobert 2013. Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L. Probiotics and Antimicrobial Proteins 5(4): 264-278. https://doi.org/10.1007/s12602-013-9150-2.
  • Messaoudi, S., M. Manai, G. Kergourlay, H. Prévost, N. Connil, J. M. Chobert and X. Dousset 2013. Lactobacillus salivarius: Bacteriocin and probiotic activity. Food Microbiology 36(2): 296-304. http://dx.doi.org/10.1016/j.fm.2013.05.010.
  • Dufour, V., B. Alazzam, G. Ermel, M. Thepaut, A. Rossero, O. Tresse and C. Baysse 2012. Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates. Frontiers in Cellular and Infection Microbiology. https://doi.org/10.3389/fcimb.2012.00030
  • Fall, P. A., M. F. Pilet, F. Leduc, M. Cardinal, G. Duflos, C. Guérin, J. J. Joffraud and F. Leroi 2012. Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. International Journal of Food Microbiology 152(3): 82-90.
  • Kergourlay, G., S. Messaoudi, X. Dousset and H. Prevost 2012. Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity. Journal of Bacteriology 194(11): 3008-9. 10.1128/JB.00344-12.
  • Leroi, F., P. A. Fall, M. F. Pilet, F. Chevalier and R. Baron 2012. Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology 31(2): 222-228. https://doi.org/10.1016/j.fm.2012.02.014.
  • Messaoudi, S., G. Kergourlay, M. Dalgalarrondo, Y. Choiset, M. Ferchichi, H. Prévost, M. F. Pilet, J. M. Chobert, M. Manai and X. Dousset 2012. Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51. Food Microbiology 32: 129-134.
  • Messaoudi, S., A. Madi, H. Prévost, M. Feuilloley, M. Manai, X. Dousset and N. Connil 2012. In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51. Anaerobe 18(6): 584-589. http://dx.doi.org/10.1016/j.anaerobe.2012.10.004.
  • Mezaache-Aichour, S., A. Gueehi, J. Nicklin, D. Drider, H. Prevost and R. N. Strange 2012. Isolation, Identification and antimicrobial activity of pseudomonads isolated from the rhiszosphere of popatoes growing in Algeria. Journal of Plant Pathology 94(1): 89-98.
  • Belguesmia, Y., A. Madi, D. Sperandio, A. Merieau, M. Feuilloley, H. Prevost, D. Drider and N. Connil 2011. Growing insights into the safety of bacteriocins: the case of enterocin S37. Research in Microbiology 162(2): 159-163. 10.1016/j.resmic.2010.09.019.
  • Messaoudi, S., G. Kergourlay, A. Rossero, M. Ferchichi, H. Prevost, D. Drider, M. Manai and X. Dousset 2011. Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter. International Microbiology 14(2): 103-10.
  • Rihakova, J., H. Prevost, K. Demnerova and D. Drider 2011. Effect of recombinant divercin RV41, structural variants and the activators of potassium channels on Listeria monocytogenes EGDe. Folia Microbiologica 56(2): 110-115. 10.1007/s12223-011-0024-2.
  • Todorov, S. D., C. Rachman, A. Fourrier, L. M. Dicks, C. A. van Reenen, H. Prevost and X. Dousset 2011. Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon. Anaerobe 17(1): 23-31. 10.1016/j.anaerobe.2010.01.004.
  • Todorov, S. D., H. Prevost, M. Lebois, X. Dousset, J. Guy LeBlanc and B. D. G. M. Franco 2011. Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - From isolation to application: Characterization of a bacteriocin. Food Research International 44(5): 1351-1363. https://doi.org/10.1016/j.foodres.2011.01.027.
  • Belguesmia, Y., Y. Choiset, H. Prevost, M. Dalgalarrondo, J. M. Chobert and D. Drider 2010. Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces. Journal of Environmental and Public Health 2010: Article ID 986460. 10.1155/2010/986460.
  • Calvez, S., A. Kohler, H. Prevost, T. Moretro and D. Drider 2010. Physiological and structural differences between Enterococcus faecalis JH2-2 and mutant strains resistant to (P)-divercin RV41. Probiotics and Antimicrobial Proteins 2(4): 226-232. 10.1007/s12602-010-9048-1.
  • Fall, P. A., F. Leroi, M. Cardinal, F. Chevalier and M. F. Pilet 2010. Inhibition of Brochotrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4O31. Letters in Applied Microbiology 50(4): 357-361.
  • Fall, P. A., F. Leroi, F. Chevalier, C. Guérin and M. F. Pilet 2010. Protective effect of a non-bacteriocinogenic Lactococcus piscium strain against Listeria monocytogenes in sterilised tropical cooked peeled shrimp. Journal of Aquatic Food Product Technology 19: 84-92.
  • Garnier, M., S. Matamoros, D. Chevret, M. F. Pilet, F. Leroi and O. Tresse 2010. Adaptation to cold and proteomic responses of the psychrotrophic biopreservative Lactococcus piscium strain CNCM I-4031. Applied and Environmental Microbiology 76(24): 8011-8. 10.1128/AEM.01331-10.
  • Rihakova, J., J. M. Cappelier, I. Hue, K. Demnerova, M. Federighi, H. Prevost and D. Drider 2010. In vivo activities of recombinant divercin V41 and its structural variants against Listeria monocytogenes. Antimicrobial Agents and Chemotherapy 54(1): 563-4.
  • Todorov, S. D., M. Wachsman, E. Tomé, X. Dousset, M. T. Destro, L. M. T. Dicks, B. D. G. de Melo Franco, M. Vaz-Velho and D. Drider 2010. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium. Food Microbiology 27(7): 869-879. http://dx.doi.org/10.1016/j.fm.2010.05.001.
  • Matamoros, S., M. F. Pilet, F. Gigout, H. Prévost and F. Leroi 2009. Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria. Food Microbiology (London) 26(6): 638-44.
  • Rihakova, J., V. W. Petit, K. Demnerova, H. Prévost, S. Rebuffat and D. Drider 2009. Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity. Applied and Environmental Microbiology 75(7): 1811-9.
  • Belgacem, Z. B., M. Ferchichi, H. Prévost, X. Dousset and M. Manai 2008. Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat. Meat Science 78(4): 513-521.
  • Calvez, S., H. Prévost and D. Drider 2008. Identification of a new molecular target of class IIa bacteriocins in Listeria monocytogenes EGDe. Folia Microbiologica 53(5): 417-22.
  • Naghmouchi, K., D. Drider, R. Hammami and I. Fliss 2008. Effect of antimicrobial peptides divergicin M35 and nisin a on Listeria monocytogenes LSD530 potassium channels. Current Microbiology 56(6): 609-612. 10.1007/s00284-008-9134-8.
  • Batdorj, B., V. Trinetta, M. Dalgalarrondo, H. Prévost, X. Dousset, I. Ivanova, T. Haertle and J. M. Chobert 2007. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. Journal of Applied Microbiology 103(3): 584-93.
  • Bermudez-Humaran, L. G., J. Rihakova, P. Langella, K. Demnerova, L. Nazef, H. Prévost and D. Drider 2007. Antimicrobial activity of divercin RV41 produced and secreted by Lactococcus lactis. Journal of Molecular Microbiology and Biotechnology 13(4): 259-63.
  • Calvez, S., A. Rince, Y. Auffray, H. Prévost and D. Drider 2007. Identification of new genes associated with intermediate resistance of Enterococcus faecalis to divercin V41, a pediocin-like bacteriocin. Microbiology 153(Pt 5): 1609-18.
  • Naghmouchi, K., D. Drider and I. Fliss 2007. Action of divergicin M35, a class IIa bacteriocin, on liposomes and Listeria. Journal of Applied Microbiology 102(6): 1508-1517. https://doi.org/10.1111/j.1365-2672.2006.03206.x.
  • Yildirim, S., D. Konrad, S. Calvez, D. Drider, H. Prévost and C. Lacroix 2007. Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures. Applied Microbiology and Biotechnology 77(3): 525-31.
  • Batdorj, B., M. Dalgalarrondo, Y. Choiset, J. Pedroche, F. Metro, H. Prevost, J. M. Chobert and T. Haertle 2006. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag. Journal of Applied Microbiology 101(4): 837-848. https://doi.org/10.1111/j.1365-2672.2006.02966.x.
  • Drider, D., G. Fimland, Y. Hechard, L. M. McMullen and H. Prevost 2006. The continuing story of class IIa bacteriocins. Microbiology and Molecular Biology Reviews 70(2): 564-+. 10.1128/mmbr.00016-05.
  • Naghmouchi, K., D. Drider, E. Kheadr, C. Lacroix, H. Prevost and I. Fliss 2006. Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin. Journal of Applied Microbiology 100(1): 29-39. https://doi.org/10.1111/j.1365-2672.2005.02771.x.
  • Richard, C., R. Canon, K. Naghmouchi, D. Bertrand, H. Prevost and D. Drider 2006. Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins. Food Microbiology (London) 23(2): 175-183. https://doi.org/10.1016/j.fm.2005.02.001.

Date de modification : 21 novembre 2023 | Date de création : 18 novembre 2020 | Rédaction : SG